De waarheid over werken in hospitality volgens insiders uit het vak

In hoeverre kun je je persoonlijk ontwikkelen in hospitality?

Jasper (25), Recreation Team Leader: "This job teaches you life skills. Handling complaints and dealing with challenging behavior are lessons you'll carry with you forever. If you're motivated, there's plenty of room to grow in this industry. I started as an intern a few years ago, and now I'm a Team Leader." Narun (27), Travel Contract Manager: "I travel a lot for work to secure the best hotel deals. I've learned to negotiate effectively and work with diverse cultures. Hospitality is a dynamic world where continuous self-development is essential. It's challenging but incredibly rewarding." Anna (30), Restaurant Owner: "Everyone should work in hospitality at some point. It teaches essential skills like flexibility, teamwork, and effective communication with various people." Levi (31), Food Services Entrepreneur: "Delivering top-notch catering requires planning and organization. You need to adapt constantly and prioritize tasks. These skills are invaluable throughout life." Sofie (25), Event Manager: "Initially, I had no idea how to manage a large event. But after countless hours on the job, I now know exactly what's needed to ensure everything runs smoothly. The mix of creativity, oversight, and quick decision-making has boosted my confidence."

Hoe is de work-life balance in hospitality?

Narun (27), Travel Contract Manager: "Travel weeks are intense, but there are also quieter periods where I can work from home. This balance keeps the job interesting and sustainable." Levi (31), Food Services Entrepreneur: "The great thing about food services is setting your own schedule. I decide when to shop and prepare, which gives me a lot of freedom." Sofie (25), Event Manager: "You build strong bonds with colleagues and clients here. That sense of camaraderie is special. Some days are long and hectic, but the satisfaction when everything comes together is indescribable." Anna (30), Restaurant Owner: "It's an intensive job, but if you love working with people and creating experiences, it never feels like work. It's more of a lifestyle." Jasper (25), Recreation Team Leader: "We're located near the beach. For many colleagues, that's a reason to stay local and still enjoy that vacation vibe."

Hoe zit het met de waardering?

Levi (31), Food Services Entrepreneur: "There's immense satisfaction in this work. People respond immediately, and you can exceed their expectations. Financially, I can't complain; I've built a loyal customer base in a short time." Sofie (25), Event Manager: "What I appreciate most is creating memorable experiences for people. Hearing positive feedback from guests after an event reminds me why I do this." Jasper (25), Recreation Team Leader: "It's hard work, but the freedom to implement your ideas and the appreciation from guests make it all worthwhile." Narun (27), Travel Contract Manager: "You can earn well in this sector, especially if you're willing to work hard and build a strong network." Anna (30), Restaurant Owner: "For me, appreciation comes when guests return because they value my concept. Financially, it can be challenging when starting as an entrepreneur. But if you follow your passion, the rewards will come."