Levi – Food Services Business Owner
“If you know you love cooking, just go for it.”
Levi turned his passion for food into a successful career. Without formal chef training, but with endless curiosity and determination, he taught himself everything. For Levi, cooking isn’t just a job—it’s a way to make others happy. “You see the impact of your work right away, and that brings a lot of satisfaction.”
“Just go for it. If you deliver quality and follow your passion, the rest will fall into place.”
The journey to independence wasn’t without its challenges. From his first gig, where he was still making sandwiches while guests were already arriving, to the moment he served two hundred plates in just two hours—Levi learned how crucial planning and teamwork are. “It’s hard work, but the appreciation you get when people truly enjoy your dishes is priceless.”
